On our way to Scranton, Kris and I stopped at Tamaqua, Pa., for lunch at the Tamaqua Station Restaurant.
I was pleased to see that the article I wrote for Trains Magazine last year that features the restaurant had been laminated and displayed for visitors to enjoy.
This former Reading Company station has great atmosphere and offers a great menu selection. Kris didn’t have the opportunity to sample the desserts on this visit, so we agreed to return soon.
My Trains Magazine podcast-series Conversations with Brian Solomon posted its most recent episode, which features Steaming Tender’s general manager Scarlet Lamothe, whom I interviewed in Palmer, Massachusetts last month.
Steaming Tender is the popular railroad themed restaurant located in the old Palmer Union Station near the diamond crossing of CSX’s Boston Line and New England Central.
I speak with Scarlet about the history of the restaurant as a New England Central freight switches nearby.
